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Posts Tagged ‘High Priority’

Site Location – An Important First Step

August 16th, 2010

Meeting planners wear many hats, and they have many responsibilities to which they must attend. The success or failure of the event is on the meeting planner's shoulders; therefore, they must work diligently to ensure the meeting goes as planned. While there are many aspects of the event that must be taken into consideration and given high priority, one of the most important elements of a meeting or event is the site location. Meeting planners should be sure that the site location is ideal for the type of event as well as the number of attendees.

There are a few things that meeting planners should keep in mind when considering prospective site locations. Meeting planners need to consider who the prospective attendees are. The location should be chosen based on the groups needs and expectations. Meeting planners also need to consider how the attendees will get to the meeting. For this reason, many meeting planners reserve site locations that are near a major airport. Meeting planners need to ensure the site location is attractive. The value of aesthetic appeal should not be minimized. Finally, meeting planners need to consider the number of attendees. It will be important for the site location to be spacious enough for meeting participants.

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Contain Costs with Dessert Receptions

August 9th, 2010

A client may already be trying to figure out how to save money on their reception before they have even identified the event's business goals or objectives. Even though clients try cut food and beverage costs, this is an area that should be given a high priority by both meeting planners and their clients. One of the factors by which meeting participants judge the overall success and enjoyment of an event is by the food and drinks offered to them. Therefore, if clients choose to be frugal with reception foods and beverages, meeting participants may rate the event as less than stellar.

A way in which clients can save money while still providing participants with excellent food options is by having a dessert reception. There are many confections that a pastry chef can create that will be satisfactory to almost every palate. These sweet treats can also be easy on the client's wallet as well. A dessert reception can bring a luscious ending to long, hard day of meetings and presentations. Instead of splurging on expensive hors d'oeuvres that may or not be well-received by guests, meeting planners and clients may wish to consider dessert foods instead. These little treats will be a tasty and welcome surprise to weary participants.

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