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Posts Tagged ‘Special Diets’

Planning a Trade Show

July 3rd, 2009

If you have never planned a trade show, the first experience can be a little daunting. Not only do you have to make the usual plans, but you have to arrange (and sometimes market) displays, sometimes provide food, beverages, snacks, and other small items. You may also have to figure out the business logistics of the trade show floor layout. For instance, if you are arranging a sport fishing equipment trade show you might not want to have two people who make lures have booths next to each other.

However, a trade show can teach you a great deal about thinking ahead, planning, organization, and bringing many people together for a common goal. Here are some things that you will need to consider if you are worried about planning a trade show in the future.

How is Your Event Like an Ordinary Meeting?

First determine how this is like any other job you have planned, then set that list aside–you will have no trouble approaching those duties. Then make a list of things that you will need to give extra focus to, such as possible foreign travelers, special diets if you are providing food and beverage, green considerations, etc. One of the most difficult of those concerns will be the trade show booth floor. Read more…

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Meal Planning for Picky Eaters

June 3rd, 2009

One thing that meeting planners must cope with is picky eaters.  When you are planning an event for many people, you are bound to have several picky eaters in the group.  Planning for meals is one of the many tasks meeting planners carry out.

Most people know vegetarians, and maybe even a vegan or two. If you have ever entertained for them, you can imagine how difficult it can be to choose edibles for meetings and events that include sensitive eaters. Understanding dietary differences will go a long way to help you. Read more…

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