Planning a Winter Wedding
Winter weddings can be very elegant and otherworldly. They can even be cozy if you plan ahead and tailor the menu to reflect lower temperatures.
Church, social hall, by a fireplace in an inn – the location won’t matter as much to your guests as the room temperature. Big churches are beautiful but are sometimes a bit drafty. The bride can be attired a in white dress or seasonal red and green frock to suit her tastes. Gowns are winter fabulous and often sleeveless accessorized with elbow length gloves.
Tulips are in season and come in every color imaginable, making it easy to incorporate into the wedding theme. Holly berries set off red roses nicely and fit in well with a red and white theme.
Extend the motif into the reception hall and onto the guests’ plates. The wedding cake may be an elegant confection of silver and white, but warm your guests with mulled wine, spicy warm cider, or hot chocolate.
Even if your clients live in a warmer climate, the winter wonderland theme can work. Artificial snow is easily ordered delivered to your doorstep. It’s also biodegradable. Iced white mocha coffee drinks or eggnog can be served in place of hot drinks. No matter where your winter wedding unfolds, it’s easy to carry out a winter theme.
